This is another winner from my cute friends blog www.nummiesforyou.blogspot.com. You have got to try this because it is defiantely in my top three of favorite cakes! It's super easy to make and has such a unique flavor! I love it!
What you need:
1 package devil's food cake mix
1 (3.9 oz.) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
1 tsp. Almond Extract
2 cups semisweet chocolate chips
1 can sweetend condensed milk
1 cup semisweeet chocolate chips
1 tsp. vanilla extract
Preheat oven to 350 degrees. Grease and flour a 10 in. bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs, and almond extract. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed until blended. Blend in chocolate chips. Pour batter into prepared pan. Bake for 50-55 minutes until a toothpick inserted comes out clean. Let cool in pan for 10 minutes, then turn out onto a cake plate and drizzle with frosting. Best if served warm!
While the cake is baking, combine all frosting ingredients in a small sauce pan and heat on low, stirring constantly, until chocolate chips are melted and it is all blended together.