Saturday, March 12, 2011

Fried Chicken

What you need:

6-8 boneless, skinless chicken breasts
1 teaspoon salt
1/4 teaspoon pepper
1 egg, slightly beaten
2 tablespoons milk
1/2 cup flour
2/3 cup Parmesan cheese
1 cup dry bread crumbs
1 teaspoon paprika
2-3 tablespoons butter, melted

Heat oven to 350 degrees F. Season chicken with salt and pepper. Mix egg and milk together in a shallow bowl. Mix flour, Parmesan cheese, bread crumbs, and paprika in another shallow dish. Slice chicken breasts into large strips. Dip chicken breasts in egg mixture and then flour mixture. Place chicken in a 9x13 inch pan or on a 12x17 inch baking sheet that has been sprayed with nonstick cooking spray. Drizzle with melted butter. Bake 30-40 minutes, uncovered. Or if you have a fry cooker you can always fry the chicken to make it extra crispy. Serve hot or chilled with your choice of dipping sauce!

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