Tuesday, January 10, 2012

Dill Carrots

I found this sweet recipe on all recipes. This is a great side dish to any meal and it's super easy and fast!

What you need:

3 cups peeled and sliced carrots
2 tbs. butter
2 tbs. brown sugar
1 1/2 tbs. chopped fresh dill (or dried worked fine as well)
1/2 tsp. salt
1/2 tsp. ground black pepper

Place carrots in a skillet or small soup pan and pour in just enough water to cover. Bring to a boil over medium heat and let cook for about 10-15 minutes or until carrots are slightly tender but still a little crisp. Drain water. Stir in butter, brown sugar, dill, salt and pepper. Adjust to your liking such as if you want sweeter carrots add about a tablespoon more of brown sugar.

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