Sunday, February 19, 2012

Lemon Poppyseed Cake

I can't believe I haven't posted this recipe yet. This has been a family favorite for years! It's so delicious! I hope you enjoy it!

What you need:

1 box of Yellow cake mix
3/4 of a package of the large Instant Vanilla Pudding
4 eggs
1 cup sour cream
1/2 cup water
1 tsp. rum flavoring
1/2 cup melted butter
1/4 cup poppyseeds

Grease a bundt pan. Mix cake mix and pudding together first and then add the rest of the ingredients. Mix until well blended. Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean.


1/2 tsp. milk
1 tbs. melted butter
Juice of 1/2 a lemon (you can use lemon juice, just follow instructions on how much you need for half a lemon)
1 1/4 cup powdered sugar

Mix all ingredients together. Drizzle over cake after it's cooled for about 10 minutes.

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