Monday, April 2, 2012

P.B. Chocolate Cake

I was in the mood recently to try something new and came across this amazing dessert. This dessert was posted on the wood connections blog. Some amazing cookbook that they have called Lemon Poppy had this and let the wood connection post it! The real title of this cake is "Out of this World" P.B. Chocolate Cake. And let me tell you that I'm not a huge peanut butter fan, but this cake was amazing and so I'm sharing it with you!

What you need:

1 cup water
1 cup butter
6 tbs. Cocoa
2 cups flour
2 cups sugar
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1/2 cup sour cream

Boil water, butter, and cocoa in a small saucepan. In a large bowl layer the flour, baking soda, and salt. Pour the sugar on top of the flour mixture. Pourthe boiling mixture on top of the sugar (this creates a fudge like reaction as the two combine). Add eggs and sour cream and mix until all ingredients are combined.

Grease and flour a 9x13 inch pan or two 9 inch round pans. Bake at 325 degrees for 35-40 minutes in the 9x13 inch pan or for 25-30 minutes in the 9 inch round pans. This cake is very dense and delicious, but is not as good if you overcook it. Start with a lower time and add minutes as needed. It is best to do the finger test before taking it out of the oven. When it looks almost done tap with two fingers on the top of the cake. It should slightly dent in and barely spring back. If not bake a few more minutes. You can also test the cake with a toothpick by sticking the toothpick in the middle of the cake and if it comes out clean then it's done.


1/2 cup butter, softened
1/4 cup peanut butter
4 tbs. milk
1 tsp. vanilla
3 - 3 1/2 cups powdered sugar

Cream together butter, peanut butter, milk, and vanilla. Slowly add in powdered sugar and cream until light and fluffy. After the cake has cooled off and is no longer hot (about 10-15 minutes) frost the cake and then top it with crushed peanut butter cups!

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