Tuesday, December 28, 2010

Bean Dip

This is a recipe that my mom made all the time when I was growing up. She actually made up this recipe on her own after trying many different recipes. This is always a great appetizer for a party or even just a nice and easy dinner!

What you need:

2-3 14oz. cans Spicy Jalapeno Rosarita Refried Beans
2-3 Cans diced green chili peppers
1 8oz. package of cream cheese
1/2 cup sour cream
1/2 onion, diced
Cilantro, chopped
Cheddar Cheese, shredded

Mix all ingredients well in a large mixing bowl. I typically put almost all the cilantro in and probably a cup or more of cheese (it depends on what you like). Pour bean dip into a 9 x 13 inch pan. Cover the top of the bean dip with more cheese (as much as you would like). Bake at 350 degrees for 45 minutes. Serve with chips!

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