4-5 potatoes (russet or golden, I prefer the golden yellow potatoes)
4-5 tbs. Butter
1/4 - 1/2 cup sour cream
Peel and slice potatoes. Boil for about 20 minutes or until potatoes are easily cut in half. Drain the potatoes and put them in a mixer to mash them. Add butter and sour cream until mashed potatoes are creamy and mixed well. Add salt and pepper to taste. Serve with any main dish. We really love these mashed potatoes with the breaded chicken or pork chops!