Thursday, April 7, 2011

Spicy Breaded Pork Chops

I got this recipe from the Better Homes and Gardens cook book except I did not follow it completely. The recipe in the cook book is for Spicy Pecan Pork sandwiches, which are probably very tasty, but my husband is kind of a picky eater so I had to change it to pork chops without the pecans. Still very delicious though and a quick dinner idea.

What you need:

4 pork chops, anykind

1 egg

2 tbs. Dijon-style mustard

1/4 - 1/2 tsp. cayenne pepper

1/2 cup fine dry bread crumbs

1/4 cup all-purpose flour

2 tbs. olive oil

In a shallow dish beat together egg, mustard, and cayenne pepper just until combined. In a second dish put bread crumbs. Place flour in a third dish. Preheat skillet with olive oil and a little bit of butter to med-high temperature. Coat each pork chop with flour, dip in egg mixture, then coat with bread crumbs. Place each pork chop in skillet cook for about 10-13 minutes or until juices run clear, turning once.

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