I got this recipe from the Better Homes and Gardens cook book except I did not follow it completely. The recipe in the cook book is for Spicy Pecan Pork sandwiches, which are probably very tasty, but my husband is kind of a picky eater so I had to change it to pork chops without the pecans. Still very delicious though and a quick dinner idea.
What you need:
4 pork chops, anykind
1 egg
2 tbs. Dijon-style mustard
1/4 - 1/2 tsp. cayenne pepper
1/2 cup fine dry bread crumbs
1/4 cup all-purpose flour
2 tbs. olive oil
In a shallow dish beat together egg, mustard, and cayenne pepper just until combined. In a second dish put bread crumbs. Place flour in a third dish. Preheat skillet with olive oil and a little bit of butter to med-high temperature. Coat each pork chop with flour, dip in egg mixture, then coat with bread crumbs. Place each pork chop in skillet cook for about 10-13 minutes or until juices run clear, turning once.
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