Saturday, November 13, 2010

Barbeque Beef or Pork

My Grandma Hart made a cookbook called "Fit For A King" a while back. She has made many wonderful recipes over the years that she has passed down to her children. This is one of the many fabulous recipes that my family has used over and over again!

What you need:
Beef or Pork (preferably cooked in a crock pot or boiled)
1 can tomatoe sauce (about 8oz.)
1 cup ketchup
1 cup chili sauce
3/4 cup brown sugar (or more depending on how sweet you want the sauce)
4 Teaspoons Worcestershire Sauce
1/2 cup Wine Vinegar
4 Tablespoons oil
2 cloves crushed garlic
2 Teaspoons Salt
1/2 Teaspoon pepper
1 Teaspoon dry mustard
1 cup Sweet Baby Rays Barbeque Sauce (I add this to make it a little more sweet)
1/4 - 1/2 teaspoon liquid smoke

Mix all ingredients together. Marinate the meat in the sauce for about half hour or so. Cook covered at 350 degrees for about 1 and a half to 2 hours depending on how much longer meat needs to cook. Towards the end I uncover and let cook for aobut 20 minutes (you can also add a little brown sugar on top). The barbeque sauce makes about 4 cups.

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