Tuesday, November 2, 2010

Reeses Peanut Butter Cup Cookies

What you need:

1 Cup Butter
1 Cup Sugar
1 Cup Brown Sugar
1 Cup Creamy Peanut Butter
2 Eggs
1 Teaspoon Vanilla
1 Teaspoon Baking Soda
2 1/2 Cups Flour
Mini Reeses Peanut Butter Cups

Preheat oven to 350 degrees. Greese mini muffin tins so that cookies will not stick. Soften butter in microwave for about 10 seconds. In a mixing bowl whip butter. Add all other ingredients and mix thoroughly. Place .25 cent quarter size balls of cookie dough into mini muffin tins. Cook for 8 minutes only! Take out of oven and immediately place unwrapped reeses peanut butter cups in the middle and press down in cookie. Let cool for about 5 minutes before removing cookies from the pans. Then cool again on cooling rack or place them in the fridge to cool.

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