Monday, November 1, 2010

Green Salsa (Tomatillo Salsa)

What you need:

6-7 Tomatillos
2-3 Serrano Peppers
8-9 Strings of Cilantro
1/2 Teaspoon Salt
1/2 of a 1/4 of an Onion

Boil tomatillios for about 4-5 minutes. Do not over cook! In a blender mix serrano peppers and onion. Add the tomatillios and blend well. Add cilantro and salt, blend well. Serve! If you like spicy add more serrano peppers!

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